vip gala dinner

ARRIVAL SNACKS
Sexy arrival Snacks on State of the Art Glass vessels

  • Crushed Pink Pepper & Coriander Biltong Stix wrapped in Black Satin Ribbon
  • Italian Grissini Sticks with Parma Ham wrapped around the base
  • Roasted Root Veg Chips with Pistachio Vanilla Yoghurt Dip
  • Roasted Rosemary Pecan & Macadamia Nuts with Dried Rose Petals & Olive Salt

STARTER (Choice of one served to the table)

  • Kingklip & Smoked Salmon Terrine set in a pool of Dill Sauce, garnished with Shellfish, Lemon & Fresh Herbs (H)
  • Smoked Ostrich Carpaccio with Fresh Asparagus & Baby Green Salad Leaves served with Quince Jelly
  • Smoked Chicken on micro Herbs & Leaves with Marinated Mushrooms & Apricot Dressing

VEGETARIAN OPTION

  • Tower of Roasted Vegetable Salad drizzled with Beetroot Oil Dressing

SERVED WITH DINNER ROLLS & FARM BUTTER

MAIN COURSE BUFFET

  • Grilled Hake layered with Mushrooms in a Cream Sauce (H)
  • Fillet of Beef Medallions with Pink Peppercorn Sauce
  • Chinese Style Sweet & Sour Pork with Julienne Peppers & Pineapple
  • Asparagus filled Chicken wrapped in Spinach (H)
  • Honey Roasted Root Vegetables including Butternut, Pumpkin, Sweet Potato, Carrots & Red Spanish Onions (V)
  • Baby Parisienne Potatoes with Parsley Butter (V)
  • Savoury Brown Rice Pilaf with African Spices & Seeds (V)
  • Baby Green Vegetables, Pesto & Feta Pasta Bows (V)

VEGETARIAN OPTION

  • Nutty Dahl - A Vegetable, mixed Nut & Lentil Roast topped with a Mild, Spicy Curry Sauce & garnished with Banana Ball rolled in Coconut & Fresh Coriander

DESSERT BUFFET

  • Oversized ½ meter Martini Vases filled with an array of Fresh Fruits, Mocca Meringues, Chocolate Fudge Mousse, Strawberry Cream Gateaux, Fudge Balls & Amarula Truffles
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