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fabulous finger & bowl food menu
VEGETARIAN SELECTION
Toasted Bruschetta with Mushrooms & Parsley Creamed Feta
Olive & Caramelized Onion Tarts
Wild Mushroom upside down Tartlets
Roasted Pear, Feta & Marsala Nut Salad in little bowls with cocktail forks
Salad Caprice on a bamboo skewer in a shot glass with Olive Oil & Balsamic Vinegar
Mediterranean Potato Cakes topped with Sundried Tomato Pesto
Avocado & Roast Corn Salsa on Polenta
Cherry Tomato, Bocconcini & Basil Skewers
Brioche Croutons with Brie & Caramelized Pear
Little bowls of Spinach, Feta & Mushroom Cream Italian Pasta
SEAFOOD SELECTION
Devilled Eggs with Cream Cheese & Black Caviar
Char grilled Calamari & Chorizo on white porcelain spoons
Toasted Artisan Bread with Cream Cheese, Smoked Salmon, Spanish Onions & Cape Dressing
Char grilled Prawn skewers
Savoury mini Scones with Smoked Trout & Chive Cream
Hout Bay Smoorsnoek with Red Pepper Sambal (presented in little bowls)
VEGETARIAN SELECTION
Roast Chicken wraps in Honey & Mustard Mayo
Moroccan Apricot & Chicken Skewers
Panko Ginger Chicken Strips
Asian Chicken Springrolls with Sour Plum Sauce
Posh Chicken Livers with Beckham Spices wrapped in Baby Spinach Leaves
Smoked Chicken with Onion Chutney on Rye
Chicken Satay in Chermoula
Indian (deboned) Butter Chicken on Basmati Rice (little bowls)
RED MEAT SELECTION
Rich Lamb Shank Pastries
Turkish Figs & Cherries wrapped in Crispy Bacon
Sticky Smoked Paprika BBQ Ribs
Lamb Spit on Rooster Brood with Relish
Caramelized Steak, Blue Cheese & Walnut Pizza
Roasted sliced Pork with Apple Sauce
Cocktail Sirloin Steak Burgers
Beef Stroganoff with Rump Steak, Cream & Mushrooms on Creamy Mash (little bowls)
Cape Malay (deboned) Lamb Curry on Turmeric & Saltana Rice with Star Anise (little bowls)
DESSERT SELECTION
Caramelized Banana & Caramel wraps
Little Chocolate Fudge Cupcakes
Little bowls of Sweet Truffles
Black Cherry Chocolate Brownies
Cocktail Fresh Fruit Skewers
Raspberry Mascarpone & Praline Chocolate Cups
Blackcurrant Frangipani Tarts
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